About Us
About Us
About Us
- Our team consists of experienced and dedicated members with a wealth of experience they love to share
- We may be fun, but we're serious about cake! There's always an opportunity to learn because of our wide-ranging menu and offerings
- Team is family, and we take care of all!
- Learn how to frost and decorate all kinds of cakes, from everyday designs to showstopping tiered cakes!
- Prepare and decorate mini bites like tarts, cupcakes, brownies and more
- Valid food hygiene certification required
- Pastry diploma or some commercial bakery experience required
To apply:
- Email ethel@edithpatisserie.com attaching your CV (including name, age, nationality, education and employment history and recent photo)
- Subject to be titled 'Cake Froster & Decorator (Full-Time)'
- Successful applicants will be notified within 7 days and an interview will be arranged.
- Learn how to bake everything from cake sponges to macarons
- Create beautiful and intricate fondant toppers and sugar decorations
- Valid food hygiene certification required
- Pastry diploma or some commercial bakery experience required
To apply:
- Email ethel@edithpatisserie.com attaching your CV (including name, age, nationality, education and employment history and recent photo)
- Subject to be titled 'Baker and Fondant Artist (Full-Time)'
- Successful applicants will be notified within 7 days and an interview will be arranged.
- Execute and maintain operations for service excellence
- Be a brand ambassador by projecting a positive and professional image
- Establish interpersonal relationships with customers
- No experience required, just a friendly face and positive attitude!
- Flexi shifts available
To apply:
- Email andrea@edithpatisserie.com attaching your CV (including name, age, nationality, education and employment history and recent photo)
- Subject to be titled 'Front of House Crew (Part-Time)'
- Successful applicants will be notified within 7 days and an interview will be arranged.
- Learn how to decorate tarts, cupcakes and mini bites
- Cook pastry components such as creams, ganache and buttercream
- Learn how to sculpt simple fondant decorations and figurines
- Valid food hygiene certification required
- Flexi shifts available
To apply:
- Email ethel@edithpatisserie.com attaching your CV (including name, age, nationality, education and employment history and recent photo)
- Subject to be titled 'Kitchen Assistant (Part-Time)'
- Successful applicants will be notified within 7 days and an interview will be arranged.
- Liaise with customers regarding cake deliveries
- Deliver cakes on time
- Confirm good condition of items when delivered
- Report back to logistics team regarding completion of deliveries
- Deliveries will be allocated based on your availability and rates will be confirmed prior to jobs being confirmed
- Applicants to use their own vehicle (passenger or commercial, no motorbikes)
- To be polite with good communication skills
- Valid Class 3/3A driver's licence
To apply:
- Email andrea@edithpatisserie.com attaching a copy of your driver's licence and your availability.
- Subject to be titled 'Driver (Ad-Hoc)'
- Successful applicants will be notified within 7 days and an interview will be arranged.